Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250 grams Nonfat Greek Yogurt; 11 grams Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 150 milliliters Unsweetened Almond Milk; 15 grams Almond Butter; 1 teaspoon Honey

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a creamy, decadent dessert that combines rich chocolate flavors with the satisfying creaminess of Greek yogurt. This pudding provides a silky texture, balanced sweetness, and a subtle crunch from almond butter, creating a delightful treat that perfectly rounds out your day.

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NUTRITION

Protein

43.4g

Fat

11.3g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

250 grams Nonfat Greek Yogurt

11 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

150 milliliters Unsweetened Almond Milk

15 grams Almond Butter

1 teaspoon Honey

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PREPARATION

1
In a medium bowl, combine the Nonfat Greek Yogurt and Chocolate Whey Protein Powder. Whisk until smooth.
2
Sift in the Unsweetened Cocoa Powder to avoid clumps, and continue stirring until fully incorporated.
3
Add the Unsweetened Almond Milk gradually, mixing well to achieve a silky and uniform texture.
4
Stir in the Almond Butter to add a subtle creaminess and a hint of nutty flavor.
5
Drizzle in the Honey and mix until the pudding has a balanced sweetness and smooth consistency.
6
Chill the pudding in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
7
Serve chilled and enjoy your silky chocolate protein pudding as a guilt-free dessert.