Lettuce Wrap Lean Beef Burger with Crispy Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lettuce Wrap Lean Beef Burger with Crispy Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Lettuce Wrap Lean Beef Burger with Crispy Bacon and Melted Cheddar

Enjoy a deliciously innovative twist on the classic burger, featuring a lean beef patty topped with crispy bacon and melted cheddar, all nestled in crunchy lettuce wraps. This dish combines savory, smoky flavors with fresh, crisp lettuce for a satisfying meal any time of day.

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NUTRITION

400kcal
Protein
34g
Fat
26g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 slice Crispy Bacon

1 oz Cheddar Cheese

1 cup Lettuce (Romaine or Iceberg)

1 slice Tomato

1 ring Red Onion

Salt and Pepper to taste

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PREPARATION

  • 1

    Form a 4-ounce lean beef patty and season both sides with salt and pepper.

  • 2

    Preheat a skillet over medium-high heat and cook the beef patty for about 3-4 minutes per side, until cooked to your preferred doneness.

  • 3

    In a separate pan, crisp up the bacon until it's crunchy. Drain on a paper towel.

  • 4

    Once the patty is cooked, place it on a plate and top with a slice of cheddar cheese, allowing it to melt slightly over the warm patty.

  • 5

    Prepare the lettuce leaves by washing and drying them thoroughly. Use them as a wrap for the burger.

  • 6

    Assemble the wrap by placing the cheesy patty on the lettuce, then add the crispy bacon, a slice of tomato, and a ring of red onion.

  • 7

    Fold the lettuce around the fillings and serve immediately.

Lettuce Wrap Lean Beef Burger with Crispy Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lettuce Wrap Lean Beef Burger with Crispy Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Lettuce Wrap Lean Beef Burger with Crispy Bacon and Melted Cheddar

Enjoy a deliciously innovative twist on the classic burger, featuring a lean beef patty topped with crispy bacon and melted cheddar, all nestled in crunchy lettuce wraps. This dish combines savory, smoky flavors with fresh, crisp lettuce for a satisfying meal any time of day.

NUTRITION

400kcal
Protein
34g
Fat
26g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 slice Crispy Bacon

1 oz Cheddar Cheese

1 cup Lettuce (Romaine or Iceberg)

1 slice Tomato

1 ring Red Onion

Salt and Pepper to taste

PREPARATION

  • 1

    Form a 4-ounce lean beef patty and season both sides with salt and pepper.

  • 2

    Preheat a skillet over medium-high heat and cook the beef patty for about 3-4 minutes per side, until cooked to your preferred doneness.

  • 3

    In a separate pan, crisp up the bacon until it's crunchy. Drain on a paper towel.

  • 4

    Once the patty is cooked, place it on a plate and top with a slice of cheddar cheese, allowing it to melt slightly over the warm patty.

  • 5

    Prepare the lettuce leaves by washing and drying them thoroughly. Use them as a wrap for the burger.

  • 6

    Assemble the wrap by placing the cheesy patty on the lettuce, then add the crispy bacon, a slice of tomato, and a ring of red onion.

  • 7

    Fold the lettuce around the fillings and serve immediately.