YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced lunch featuring tender grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli drizzled with a hint of olive oil for extra flavor. This dish offers a satisfying blend of lean protein, wholesome grains, and vibrant veggies to fuel your day.
INGREDIENTS
5 ounces Chicken Breast
3/4 cup cooked Quinoa
1 cup roasted Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices (salt, pepper, and a light sprinkle of garlic powder work well).
Grill the chicken breast for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package directions until fluffy.
Toss the broccoli with olive oil, salt, and pepper, then roast in the oven at 400°F for about 15 minutes until tender and slightly crispy.
Plate the grilled chicken over a bed of quinoa and arrange the roasted broccoli on the side. Serve warm.