YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A velvety, protein-packed mousse blending creamy nonfat Greek yogurt with a hint of vanilla whey protein, subtly thickened with chia seeds and crowned with a medley of fresh mixed berries for a delightful, light dessert experience.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Whey Protein Powder (Vanilla) (approx. 15g)
2 tablespoons Chia Seeds
0.5 cup Mixed Berries
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt with the whey protein powder. Stir thoroughly until the mixture is smooth and well incorporated.
Add the chia seeds to the yogurt mixture and blend until evenly distributed. Allow the mixture to rest for 5-10 minutes to enable the chia seeds to swell and thicken the mousse.
Gently fold in the mixed berries, maintaining their shape to add a burst of freshness and color.
Taste and adjust sweetness if desired with a small drizzle of honey or a few drops of stevia (optional).
Serve immediately or chill in the refrigerator for 15-20 minutes for a colder, firmer texture.