Name: Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Plain Low-Fat Yogurt; 1/2 cup Mixed Berries (approx 75g); 45g Almond Crunch Granola

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

Enjoy a refreshing breakfast parfait with a creamy base of low-fat yogurt, layered with a vibrant mix of berries and topped with a crunchy almond granola. This parfait strikes a perfect balance of indulgence and lightness, offering a satisfying crunch with every bite while keeping your protein and calorie goals in check.

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NUTRITION

Protein

12.9g

Fat

8.8g

Carbs

58g

SERVINGS

1 serving

INGREDIENTS

250g Plain Low-Fat Yogurt

1/2 cup Mixed Berries (approx 75g)

45g Almond Crunch Granola

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PREPARATION

1
In a serving glass or bowl, spoon in the plain low-fat yogurt as the base.
2
Layer the mixed berries evenly over the yogurt.
3
Sprinkle the almond crunch granola on top for a satisfying crunch.
4
Serve immediately to retain the granola’s crunchiness, or refrigerate briefly if desired.