Vanilla Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Vanilla Greek Yogurt Protein Cheesecake

Enjoy a modern twist on cheesecake with this light, creamy, and protein-packed dessert. The combination of nonfat Greek yogurt, vanilla protein powder, and a touch of low-fat cream cheese creates a smooth, indulgent treat that satisfies your sweet tooth while keeping your macros in check.

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NUTRITION

368kcal
Protein
43g
Fat
5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (150g)

1 scoop Vanilla Whey Protein Powder (30g)

1 oz Low-Fat Cream Cheese (28g)

1.5 tbsp Honey (31g)

1 tsp Vanilla Extract (5g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, and low-fat cream cheese. Beat well until the mixture is smooth and uniform.

  • 2

    Stir in the honey and vanilla extract until fully incorporated.

  • 3

    Transfer the mixture into a small serving dish or ramekin, smoothing the top with a spatula.

  • 4

    Cover and refrigerate the cheesecake for at least 2 hours to allow it to firm up and the flavors to meld.

  • 5

    Serve chilled as a satisfying dessert.

Vanilla Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Vanilla Greek Yogurt Protein Cheesecake

Enjoy a modern twist on cheesecake with this light, creamy, and protein-packed dessert. The combination of nonfat Greek yogurt, vanilla protein powder, and a touch of low-fat cream cheese creates a smooth, indulgent treat that satisfies your sweet tooth while keeping your macros in check.

NUTRITION

368kcal
Protein
43g
Fat
5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (150g)

1 scoop Vanilla Whey Protein Powder (30g)

1 oz Low-Fat Cream Cheese (28g)

1.5 tbsp Honey (31g)

1 tsp Vanilla Extract (5g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, and low-fat cream cheese. Beat well until the mixture is smooth and uniform.

  • 2

    Stir in the honey and vanilla extract until fully incorporated.

  • 3

    Transfer the mixture into a small serving dish or ramekin, smoothing the top with a spatula.

  • 4

    Cover and refrigerate the cheesecake for at least 2 hours to allow it to firm up and the flavors to meld.

  • 5

    Serve chilled as a satisfying dessert.