Slow-Cooked Pulled Pork with Crispy Sweet Potato Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Pulled Pork with Crispy Sweet Potato Chips

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pulled Pork with Crispy Sweet Potato Chips

Enjoy tender, slow-cooked pulled pork paired with crunchy sweet potato chips for a meal that delivers a satisfying balance of savory protein and naturally sweet, crispy sides. This dish features succulent pork with a hint of smoky paprika and a drizzle of olive oil for added richness.

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NUTRITION

440kcal
Protein
37.4g
Fat
20.9g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 small Sweet Potato

1 tsp Olive Oil

0.5 tsp Paprika

0.25 tsp Salt

0.25 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F for the crispy sweet potato chips.

  • 2

    Thinly slice the sweet potato into chips. Toss the slices with olive oil, paprika, salt, and black pepper until evenly coated.

  • 3

    Spread the sweet potato slices on a baking sheet lined with parchment paper in a single layer. Bake for 20-25 minutes, flipping halfway through, until they are crisp on the edges.

  • 4

    Meanwhile, reheat the pulled pork gently in a pan or microwave until warm, taking care not to dry it out.

  • 5

    Plate a portion of pulled pork and serve alongside a generous handful of crispy sweet potato chips.

  • 6

    Enjoy this balanced meal that combines savory, slow-cooked pork with the natural sweetness and crunch of baked sweet potato chips.

Slow-Cooked Pulled Pork with Crispy Sweet Potato Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Pulled Pork with Crispy Sweet Potato Chips

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pulled Pork with Crispy Sweet Potato Chips

Enjoy tender, slow-cooked pulled pork paired with crunchy sweet potato chips for a meal that delivers a satisfying balance of savory protein and naturally sweet, crispy sides. This dish features succulent pork with a hint of smoky paprika and a drizzle of olive oil for added richness.

NUTRITION

440kcal
Protein
37.4g
Fat
20.9g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 small Sweet Potato

1 tsp Olive Oil

0.5 tsp Paprika

0.25 tsp Salt

0.25 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F for the crispy sweet potato chips.

  • 2

    Thinly slice the sweet potato into chips. Toss the slices with olive oil, paprika, salt, and black pepper until evenly coated.

  • 3

    Spread the sweet potato slices on a baking sheet lined with parchment paper in a single layer. Bake for 20-25 minutes, flipping halfway through, until they are crisp on the edges.

  • 4

    Meanwhile, reheat the pulled pork gently in a pan or microwave until warm, taking care not to dry it out.

  • 5

    Plate a portion of pulled pork and serve alongside a generous handful of crispy sweet potato chips.

  • 6

    Enjoy this balanced meal that combines savory, slow-cooked pork with the natural sweetness and crunch of baked sweet potato chips.