Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a light and balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli, accented with a drizzle of olive oil and a touch of creamy avocado. This dish brings a delightful mix of textures and flavors while fitting neatly into your macro goals.

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NUTRITION

449kcal
Protein
33.4g
Fat
23.9g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli

1 tbsp Olive Oil

1/4 Avocado

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, cook quinoa according to package instructions.

  • 5

    Toss the broccoli with olive oil, salt, and pepper and roast in a preheated oven at 425°F for 15 minutes or until tender and slightly crispy.

  • 6

    Slice the avocado into cubes.

  • 7

    Assemble your plate by serving the grilled chicken alongside quinoa, roasted broccoli, and garnish with sliced avocado.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a light and balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli, accented with a drizzle of olive oil and a touch of creamy avocado. This dish brings a delightful mix of textures and flavors while fitting neatly into your macro goals.

NUTRITION

449kcal
Protein
33.4g
Fat
23.9g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli

1 tbsp Olive Oil

1/4 Avocado

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, cook quinoa according to package instructions.

  • 5

    Toss the broccoli with olive oil, salt, and pepper and roast in a preheated oven at 425°F for 15 minutes or until tender and slightly crispy.

  • 6

    Slice the avocado into cubes.

  • 7

    Assemble your plate by serving the grilled chicken alongside quinoa, roasted broccoli, and garnish with sliced avocado.