Creamy Herb Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Herb Egg Salad Lettuce Wraps

Delight in these light yet satisfying wraps featuring a tangy, creamy egg salad bursting with fresh herbs and crisp celery, all nestled in vibrant lettuce leaves. Perfect for any mealtime, each bite is a harmonious blend of rich, velvety eggs and refreshing crunch, ideal for those keeping an eye on protein and calorie intake.

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NUTRITION

381kcal
Protein
33.7g
Fat
25.2g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

5 large Eggs

2 tbsp Nonfat Greek Yogurt

1/4 cup chopped Celery

1 tsp Dijon Mustard

1 tbsp chopped Fresh Chives

3 Lettuce Leaves

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PREPARATION

  • 1

    Place the eggs in a small pot and cover with water. Bring to a boil, then turn off the heat and let sit for 10-12 minutes for hard boiling.

  • 2

    Once done, drain the hot water and cool the eggs under cold running water. Peel the eggs and coarsely chop them.

  • 3

    In a mixing bowl, combine the chopped eggs, nonfat Greek yogurt, Dijon mustard, chopped celery, and fresh chives. Season with salt and pepper to taste.

  • 4

    Gently mix all the ingredients until well incorporated, ensuring the creamy dressing evenly coats the egg mixture.

  • 5

    Lay out the lettuce leaves on a plate and spoon generous portions of the egg salad onto each leaf.

  • 6

    Serve immediately, enjoying the blend of creamy, tangy flavors with the crisp freshness of the lettuce wraps.

Creamy Herb Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Herb Egg Salad Lettuce Wraps

Delight in these light yet satisfying wraps featuring a tangy, creamy egg salad bursting with fresh herbs and crisp celery, all nestled in vibrant lettuce leaves. Perfect for any mealtime, each bite is a harmonious blend of rich, velvety eggs and refreshing crunch, ideal for those keeping an eye on protein and calorie intake.

NUTRITION

381kcal
Protein
33.7g
Fat
25.2g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

5 large Eggs

2 tbsp Nonfat Greek Yogurt

1/4 cup chopped Celery

1 tsp Dijon Mustard

1 tbsp chopped Fresh Chives

3 Lettuce Leaves

PREPARATION

  • 1

    Place the eggs in a small pot and cover with water. Bring to a boil, then turn off the heat and let sit for 10-12 minutes for hard boiling.

  • 2

    Once done, drain the hot water and cool the eggs under cold running water. Peel the eggs and coarsely chop them.

  • 3

    In a mixing bowl, combine the chopped eggs, nonfat Greek yogurt, Dijon mustard, chopped celery, and fresh chives. Season with salt and pepper to taste.

  • 4

    Gently mix all the ingredients until well incorporated, ensuring the creamy dressing evenly coats the egg mixture.

  • 5

    Lay out the lettuce leaves on a plate and spoon generous portions of the egg salad onto each leaf.

  • 6

    Serve immediately, enjoying the blend of creamy, tangy flavors with the crisp freshness of the lettuce wraps.