YOUR SOLIN GENERATED RECIPE
Healthy Turkey Club Sandwich with Fresh Greens
Enjoy a refreshing spin on the classic club sandwich featuring lean turkey breast, low‐fat Swiss cheese, and fresh greens layered between whole-grain bread. The creamy avocado and tangy mustard add a burst of flavor that makes this sandwich both satisfying and nutritious.
INGREDIENTS
3 ounces Turkey Breast Slices
2 slices Whole Grain Bread
1 slice Low-Fat Swiss Cheese
0.25 medium Avocado (quartered)
2 slices Tomato
2 Lettuce leaves
1 teaspoon Yellow Mustard
PREPARATION
Lay out the two slices of whole grain bread on a clean work surface.
Spread yellow mustard evenly on both slices.
Layer the turkey breast slices on one slice of bread.
Add the low-fat Swiss cheese on top of the turkey.
Place the tomato slices and lettuce leaves over the cheese.
Gently add the avocado quarters to add creaminess and flavor.
Top with the second slice of bread, mustard side down.
Press lightly, cut in half if desired, and serve immediately.