Creamy Spicy Peanut Pork Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spicy Peanut Pork Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Spicy Peanut Pork Noodles

A vibrant dish featuring tender lean pork tossed with rice noodles and crisp vegetables, all enveloped in a rich, creamy, and spicy peanut sauce. The dish is rounded out with a hint of tangy lime and a touch of heat, offering a perfect balance of flavors for a satisfying meal.

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NUTRITION

446kcal
Protein
35.9g
Fat
12.8g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Tenderloin

1.5 ounces dry Rice Noodles

1 tablespoon Natural Peanut Butter

0.5 cup julienned Red Bell Pepper

0.5 cup Shredded Carrots

1 tablespoon Low-Sodium Soy Sauce

1 tablespoon Fresh Lime Juice

0.5 teaspoon Red Pepper Flakes

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PREPARATION

  • 1

    Slice the pork tenderloin into thin strips for quick cooking.

  • 2

    Cook the rice noodles according to the package instructions until al dente, then drain and set aside.

  • 3

    In a small bowl, whisk together the natural peanut butter, low-sodium soy sauce, fresh lime juice, and red pepper flakes to form the creamy spicy sauce.

  • 4

    Heat a non-stick skillet over medium-high heat and sear the pork strips until they are browned and cooked through, about 4-5 minutes.

  • 5

    Add the julienned red bell pepper and shredded carrots to the skillet, stirring for an additional 1-2 minutes until the vegetables are slightly tender but still crisp.

  • 6

    Toss the cooked rice noodles into the skillet along with the prepared sauce, stirring gently to combine all the flavors.

  • 7

    Allow the mixture to cook together for another minute so the noodles absorb some of the sauce, then serve immediately.

Creamy Spicy Peanut Pork Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spicy Peanut Pork Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Spicy Peanut Pork Noodles

A vibrant dish featuring tender lean pork tossed with rice noodles and crisp vegetables, all enveloped in a rich, creamy, and spicy peanut sauce. The dish is rounded out with a hint of tangy lime and a touch of heat, offering a perfect balance of flavors for a satisfying meal.

NUTRITION

446kcal
Protein
35.9g
Fat
12.8g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Tenderloin

1.5 ounces dry Rice Noodles

1 tablespoon Natural Peanut Butter

0.5 cup julienned Red Bell Pepper

0.5 cup Shredded Carrots

1 tablespoon Low-Sodium Soy Sauce

1 tablespoon Fresh Lime Juice

0.5 teaspoon Red Pepper Flakes

PREPARATION

  • 1

    Slice the pork tenderloin into thin strips for quick cooking.

  • 2

    Cook the rice noodles according to the package instructions until al dente, then drain and set aside.

  • 3

    In a small bowl, whisk together the natural peanut butter, low-sodium soy sauce, fresh lime juice, and red pepper flakes to form the creamy spicy sauce.

  • 4

    Heat a non-stick skillet over medium-high heat and sear the pork strips until they are browned and cooked through, about 4-5 minutes.

  • 5

    Add the julienned red bell pepper and shredded carrots to the skillet, stirring for an additional 1-2 minutes until the vegetables are slightly tender but still crisp.

  • 6

    Toss the cooked rice noodles into the skillet along with the prepared sauce, stirring gently to combine all the flavors.

  • 7

    Allow the mixture to cook together for another minute so the noodles absorb some of the sauce, then serve immediately.