Grilled Chicken and Quinoa Salad with Crunchy Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Crunchy Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Crunchy Greens and Lemon Vinaigrette

Enjoy a refreshing and nutritious salad featuring perfectly grilled chicken breast, fluffy quinoa, and crisp mixed greens, all tossed in a bright and zesty lemon vinaigrette. This light yet satisfying lunch offers a burst of flavors and textures, making it a balanced meal that delights your palate.

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NUTRITION

442kcal
Protein
41.1g
Fat
20.3g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

2 cups Mixed Salad Greens

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for 6-7 minutes on each side or until internal temperature reaches 165°F. Once cooked, let it rest for a few minutes and then slice thinly.

  • 3

    In a bowl, combine the cooked quinoa, mixed salad greens, and a drizzle of lemon juice.

  • 4

    Prepare the lemon vinaigrette by whisking together olive oil, lemon juice, salt, and pepper. Taste and adjust the seasoning.

  • 5

    Toss the salad with the vinaigrette until evenly coated.

  • 6

    Top the salad with the sliced grilled chicken, and serve immediately.

Grilled Chicken and Quinoa Salad with Crunchy Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Crunchy Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Crunchy Greens and Lemon Vinaigrette

Enjoy a refreshing and nutritious salad featuring perfectly grilled chicken breast, fluffy quinoa, and crisp mixed greens, all tossed in a bright and zesty lemon vinaigrette. This light yet satisfying lunch offers a burst of flavors and textures, making it a balanced meal that delights your palate.

NUTRITION

442kcal
Protein
41.1g
Fat
20.3g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

2 cups Mixed Salad Greens

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for 6-7 minutes on each side or until internal temperature reaches 165°F. Once cooked, let it rest for a few minutes and then slice thinly.

  • 3

    In a bowl, combine the cooked quinoa, mixed salad greens, and a drizzle of lemon juice.

  • 4

    Prepare the lemon vinaigrette by whisking together olive oil, lemon juice, salt, and pepper. Taste and adjust the seasoning.

  • 5

    Toss the salad with the vinaigrette until evenly coated.

  • 6

    Top the salad with the sliced grilled chicken, and serve immediately.