YOUR SOLIN GENERATED RECIPE
Creamy Skyr Bowl with Sliced Avocado and Tomato
Experience a refreshed start to your day with this vibrant and creamy Skyr bowl. The tangy Skyr serves as a perfect canvas for velvety avocado slices and juicy tomato chunks, all elevated by a rich olive oil drizzle. Its harmonious blend of textures and flavors creates a balanced, nutrient-packed breakfast that delights the senses.
INGREDIENTS
120 grams nonfat Skyr
1 quarter-medium avocado (approx. 50g)
1 medium tomato (approx. 100g), sliced
3 teaspoons extra virgin olive oil
PREPARATION
Spoon the nonfat Skyr into a serving bowl as a creamy base.
Slice the avocado and tomato into bite-sized pieces.
Arrange the avocado and tomato slices neatly on top of the Skyr.
Drizzle the extra virgin olive oil evenly over the bowl.
Enjoy immediately for a fresh, balanced breakfast.