Creamy Skyr Bowl with Sliced Avocado and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Skyr Bowl with Sliced Avocado and Tomato

YOUR SOLIN GENERATED RECIPE

Creamy Skyr Bowl with Sliced Avocado and Tomato

Experience a refreshed start to your day with this vibrant and creamy Skyr bowl. The tangy Skyr serves as a perfect canvas for velvety avocado slices and juicy tomato chunks, all elevated by a rich olive oil drizzle. Its harmonious blend of textures and flavors creates a balanced, nutrient-packed breakfast that delights the senses.

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NUTRITION

323kcal
Protein
14g
Fat
21.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

120 grams nonfat Skyr

1 quarter-medium avocado (approx. 50g)

1 medium tomato (approx. 100g), sliced

3 teaspoons extra virgin olive oil

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PREPARATION

  • 1

    Spoon the nonfat Skyr into a serving bowl as a creamy base.

  • 2

    Slice the avocado and tomato into bite-sized pieces.

  • 3

    Arrange the avocado and tomato slices neatly on top of the Skyr.

  • 4

    Drizzle the extra virgin olive oil evenly over the bowl.

  • 5

    Enjoy immediately for a fresh, balanced breakfast.

Creamy Skyr Bowl with Sliced Avocado and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Skyr Bowl with Sliced Avocado and Tomato

YOUR SOLIN GENERATED RECIPE

Creamy Skyr Bowl with Sliced Avocado and Tomato

Experience a refreshed start to your day with this vibrant and creamy Skyr bowl. The tangy Skyr serves as a perfect canvas for velvety avocado slices and juicy tomato chunks, all elevated by a rich olive oil drizzle. Its harmonious blend of textures and flavors creates a balanced, nutrient-packed breakfast that delights the senses.

NUTRITION

323kcal
Protein
14g
Fat
21.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

120 grams nonfat Skyr

1 quarter-medium avocado (approx. 50g)

1 medium tomato (approx. 100g), sliced

3 teaspoons extra virgin olive oil

PREPARATION

  • 1

    Spoon the nonfat Skyr into a serving bowl as a creamy base.

  • 2

    Slice the avocado and tomato into bite-sized pieces.

  • 3

    Arrange the avocado and tomato slices neatly on top of the Skyr.

  • 4

    Drizzle the extra virgin olive oil evenly over the bowl.

  • 5

    Enjoy immediately for a fresh, balanced breakfast.