YOUR SOLIN GENERATED RECIPE
Silky Skyr and Mozzarella Bufalla Parfait
A delicately layered dessert that pairs the tangy creaminess of nonfat Skyr with the lush, milky texture of Mozzarella Bufalla, accented by a gentle drizzle of honey and a hint of extra virgin olive oil. Crunchy walnut pieces add a satisfying finish, creating a dessert that strikes a harmonious balance of flavors and textures.
INGREDIENTS
125g Nonfat Skyr
25g Mozzarella Bufalla
1 tbsp Honey
1 tsp Extra Virgin Olive Oil
10g Chopped Walnuts
PREPARATION
In a small bowl, stir the nonfat Skyr until smooth.
In a serving glass or bowl, layer the Skyr at the base.
Gently crumble or slice the Mozzarella Bufalla and add a thin layer over the Skyr.
Drizzle the honey evenly over the mozzarella layer.
Add a light drizzle of extra virgin olive oil for a subtle richness.
Sprinkle the chopped walnuts on top for added texture and crunch.
Serve immediately and enjoy this unconventional yet indulgent dessert parfait.