Silky Skyr and Mozzarella Bufalla Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Skyr and Mozzarella Bufalla Parfait

YOUR SOLIN GENERATED RECIPE

Silky Skyr and Mozzarella Bufalla Parfait

A delicately layered dessert that pairs the tangy creaminess of nonfat Skyr with the lush, milky texture of Mozzarella Bufalla, accented by a gentle drizzle of honey and a hint of extra virgin olive oil. Crunchy walnut pieces add a satisfying finish, creating a dessert that strikes a harmonious balance of flavors and textures.

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NUTRITION

316kcal
Protein
18.2g
Fat
16.5g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

125g Nonfat Skyr

25g Mozzarella Bufalla

1 tbsp Honey

1 tsp Extra Virgin Olive Oil

10g Chopped Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, stir the nonfat Skyr until smooth.

  • 2

    In a serving glass or bowl, layer the Skyr at the base.

  • 3

    Gently crumble or slice the Mozzarella Bufalla and add a thin layer over the Skyr.

  • 4

    Drizzle the honey evenly over the mozzarella layer.

  • 5

    Add a light drizzle of extra virgin olive oil for a subtle richness.

  • 6

    Sprinkle the chopped walnuts on top for added texture and crunch.

  • 7

    Serve immediately and enjoy this unconventional yet indulgent dessert parfait.

Silky Skyr and Mozzarella Bufalla Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Skyr and Mozzarella Bufalla Parfait

YOUR SOLIN GENERATED RECIPE

Silky Skyr and Mozzarella Bufalla Parfait

A delicately layered dessert that pairs the tangy creaminess of nonfat Skyr with the lush, milky texture of Mozzarella Bufalla, accented by a gentle drizzle of honey and a hint of extra virgin olive oil. Crunchy walnut pieces add a satisfying finish, creating a dessert that strikes a harmonious balance of flavors and textures.

NUTRITION

316kcal
Protein
18.2g
Fat
16.5g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

125g Nonfat Skyr

25g Mozzarella Bufalla

1 tbsp Honey

1 tsp Extra Virgin Olive Oil

10g Chopped Walnuts

PREPARATION

  • 1

    In a small bowl, stir the nonfat Skyr until smooth.

  • 2

    In a serving glass or bowl, layer the Skyr at the base.

  • 3

    Gently crumble or slice the Mozzarella Bufalla and add a thin layer over the Skyr.

  • 4

    Drizzle the honey evenly over the mozzarella layer.

  • 5

    Add a light drizzle of extra virgin olive oil for a subtle richness.

  • 6

    Sprinkle the chopped walnuts on top for added texture and crunch.

  • 7

    Serve immediately and enjoy this unconventional yet indulgent dessert parfait.