Lemon Herb Baked Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Baked Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon Herb Baked Salmon with Roasted Broccoli

Savor the fresh and vibrant flavors of tender baked salmon infused with zesty lemon and aromatic herbs, paired with perfectly roasted broccoli. This dish balances lean protein with a burst of green goodness, making it a delightful option for a satisfying dinner that feels both light and indulgent.

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NUTRITION

404kcal
Protein
38.1g
Fat
22.7g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

0.5 tbsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Herbs (Thyme and Rosemary)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lightly greased baking sheet and drizzle with olive oil.

  • 3

    In a small bowl, mix the lemon juice, minced garlic, and chopped fresh herbs. Season with a pinch of salt and pepper.

  • 4

    Brush the lemon herb mixture evenly over the salmon.

  • 5

    Toss the broccoli florets with a little olive oil, salt, and pepper, then spread them around the salmon on the baking sheet.

  • 6

    Bake in the preheated oven for about 12-15 minutes or until the salmon flakes easily with a fork and the broccoli is tender and slightly crisped on the edges.

  • 7

    Remove from the oven and serve immediately, enjoying the balance of citrus and herb-infused salmon paired with roasted broccoli.

Lemon Herb Baked Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Baked Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon Herb Baked Salmon with Roasted Broccoli

Savor the fresh and vibrant flavors of tender baked salmon infused with zesty lemon and aromatic herbs, paired with perfectly roasted broccoli. This dish balances lean protein with a burst of green goodness, making it a delightful option for a satisfying dinner that feels both light and indulgent.

NUTRITION

404kcal
Protein
38.1g
Fat
22.7g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

0.5 tbsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Herbs (Thyme and Rosemary)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lightly greased baking sheet and drizzle with olive oil.

  • 3

    In a small bowl, mix the lemon juice, minced garlic, and chopped fresh herbs. Season with a pinch of salt and pepper.

  • 4

    Brush the lemon herb mixture evenly over the salmon.

  • 5

    Toss the broccoli florets with a little olive oil, salt, and pepper, then spread them around the salmon on the baking sheet.

  • 6

    Bake in the preheated oven for about 12-15 minutes or until the salmon flakes easily with a fork and the broccoli is tender and slightly crisped on the edges.

  • 7

    Remove from the oven and serve immediately, enjoying the balance of citrus and herb-infused salmon paired with roasted broccoli.