Iced Coffee Protein Shake with Greek Yogurt Berry Scone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Iced Coffee Protein Shake with Greek Yogurt Berry Scone

YOUR SOLIN GENERATED RECIPE

Iced Coffee Protein Shake with Greek Yogurt Berry Scone

Start your day with a refreshing iced coffee protein shake paired with a light and fluffy Greek yogurt berry scone. The coffee shake delivers a smooth caffeine kick blended with creamy Greek yogurt and a hint of almond butter for richness, while the tender scone bursts with tangy yogurt and naturally sweet blueberries. This duo is designed to energize your morning without overwhelming your calorie goals.

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NUTRITION

383kcal
Protein
34.9g
Fat
19.9g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup brewed coffee

0.5 scoop whey protein isolate

1/4 cup nonfat Greek yogurt (for shake)

1/2 cup unsweetened almond milk

1/2 teaspoon almond butter

1/4 cup almond flour

1 egg white

1/4 cup nonfat Greek yogurt (for scone)

1/4 cup blueberries

1/2 teaspoon baking powder

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PREPARATION

  • 1

    Prepare the iced coffee protein shake by combining brewed coffee, whey protein isolate, 1/4 cup nonfat Greek yogurt, unsweetened almond milk, and almond butter in a blender.

  • 2

    Blend until smooth and frothy. Add ice cubes if desired for a thicker texture.

  • 3

    For the Greek yogurt berry scone, preheat your oven to 375°F and line a baking sheet with parchment paper.

  • 4

    In a small bowl, mix the almond flour, egg white, 1/4 cup nonfat Greek yogurt, blueberries, and baking powder until a soft dough forms.

  • 5

    Shape the dough gently into a scone on the baking sheet, flattening slightly to ensure even baking, and place in the oven.

  • 6

    Bake the scone for 15-18 minutes, or until lightly golden around the edges.

  • 7

    Allow the scone to cool for a few minutes. Serve alongside your iced coffee protein shake for a balanced and energizing breakfast.

Iced Coffee Protein Shake with Greek Yogurt Berry Scone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Iced Coffee Protein Shake with Greek Yogurt Berry Scone

YOUR SOLIN GENERATED RECIPE

Iced Coffee Protein Shake with Greek Yogurt Berry Scone

Start your day with a refreshing iced coffee protein shake paired with a light and fluffy Greek yogurt berry scone. The coffee shake delivers a smooth caffeine kick blended with creamy Greek yogurt and a hint of almond butter for richness, while the tender scone bursts with tangy yogurt and naturally sweet blueberries. This duo is designed to energize your morning without overwhelming your calorie goals.

NUTRITION

383kcal
Protein
34.9g
Fat
19.9g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup brewed coffee

0.5 scoop whey protein isolate

1/4 cup nonfat Greek yogurt (for shake)

1/2 cup unsweetened almond milk

1/2 teaspoon almond butter

1/4 cup almond flour

1 egg white

1/4 cup nonfat Greek yogurt (for scone)

1/4 cup blueberries

1/2 teaspoon baking powder

PREPARATION

  • 1

    Prepare the iced coffee protein shake by combining brewed coffee, whey protein isolate, 1/4 cup nonfat Greek yogurt, unsweetened almond milk, and almond butter in a blender.

  • 2

    Blend until smooth and frothy. Add ice cubes if desired for a thicker texture.

  • 3

    For the Greek yogurt berry scone, preheat your oven to 375°F and line a baking sheet with parchment paper.

  • 4

    In a small bowl, mix the almond flour, egg white, 1/4 cup nonfat Greek yogurt, blueberries, and baking powder until a soft dough forms.

  • 5

    Shape the dough gently into a scone on the baking sheet, flattening slightly to ensure even baking, and place in the oven.

  • 6

    Bake the scone for 15-18 minutes, or until lightly golden around the edges.

  • 7

    Allow the scone to cool for a few minutes. Serve alongside your iced coffee protein shake for a balanced and energizing breakfast.