YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Toasted Almonds
Indulge in a velvety, rich chocolate mousse that surprises with a clean twist. Creamy nonfat Greek yogurt blends with chocolate whey protein and unsweetened cocoa powder, while a swirl of almond butter adds subtle nuttiness. Finished with a sprinkle of toasted almonds for crunch, this dessert is both decadent and balanced, perfect as a satisfying end-of-day treat.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
120g Nonfat Greek Yogurt
1 tbsp Unsweetened Cocoa Powder (5g)
15g Almond Butter
8g Toasted Sliced Almonds
PREPARATION
In a blender or food processor, combine the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, and almond butter.
Blend until the mixture is silky smooth and well combined, scraping down the sides if necessary.
Spoon the mousse into serving dishes or ramekins.
Top each serving with the toasted sliced almonds for a crunchy finish.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to set.