Lemon Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Crispy Asparagus

Savor a beautifully roasted salmon fillet topped with a refreshing lemon-herb dressing, paired with perfectly crispy asparagus. This dish balances the rich flavors of the salmon with the bright zest of lemon and the earthy crunch of roasted asparagus, offering a delightful and nourishing meal.

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NUTRITION

356kcal
Protein
33.4g
Fat
22.8g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 Lemon wedge

1 Garlic clove

1 tbsp Fresh Herbs (parsley and dill)

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus in a single layer. Drizzle with olive oil, season lightly with salt and pepper, and toss to coat.

  • 3

    Place the salmon fillet on the baking sheet. In a small bowl, combine the juice from the lemon wedge, minced garlic, and chopped fresh herbs.

  • 4

    Drizzle the lemon-herb mixture over the salmon, ensuring even coverage.

  • 5

    Roast in the oven for about 12-15 minutes, until the salmon is opaque and flakes easily with a fork, and the asparagus is tender with crispy edges.

  • 6

    Remove from oven and serve immediately, garnished with an extra squeeze of lemon if desired.

Lemon Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Crispy Asparagus

Savor a beautifully roasted salmon fillet topped with a refreshing lemon-herb dressing, paired with perfectly crispy asparagus. This dish balances the rich flavors of the salmon with the bright zest of lemon and the earthy crunch of roasted asparagus, offering a delightful and nourishing meal.

NUTRITION

356kcal
Protein
33.4g
Fat
22.8g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 Lemon wedge

1 Garlic clove

1 tbsp Fresh Herbs (parsley and dill)

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus in a single layer. Drizzle with olive oil, season lightly with salt and pepper, and toss to coat.

  • 3

    Place the salmon fillet on the baking sheet. In a small bowl, combine the juice from the lemon wedge, minced garlic, and chopped fresh herbs.

  • 4

    Drizzle the lemon-herb mixture over the salmon, ensuring even coverage.

  • 5

    Roast in the oven for about 12-15 minutes, until the salmon is opaque and flakes easily with a fork, and the asparagus is tender with crispy edges.

  • 6

    Remove from oven and serve immediately, garnished with an extra squeeze of lemon if desired.