YOUR SOLIN GENERATED RECIPE
Fresh Salmon and Creamy Avocado Rice Bowl
Enjoy a vibrant bowl featuring succulent pan-seared salmon paired with creamy avocado and hearty brown rice, accented with crisp cucumber and a squeeze of lime for an invigorating burst of freshness. This dish strikes a perfect balance between satisfying protein and wholesome carbs, ideal for a nourishing meal any time of day.
INGREDIENTS
5 oz Salmon Fillet
1/4 medium Avocado
1/2 cup cooked Brown Rice
1/4 cucumber
1/2 lime
2 tbsp Cilantro
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Season the salmon fillet with salt and pepper.
Heat olive oil in a skillet over medium heat. Sear the salmon for about 3-4 minutes on each side until fully cooked and lightly browned.
While the salmon cooks, prepare the brown rice if not already cooked, and dice the cucumber into small cubes.
Slice or dice the avocado and lightly season with a pinch of salt and a squeeze of lime juice to enhance flavor.
Assemble the bowl by layering the brown rice at the base, then adding the seared salmon, avocado, and cucumber.
Garnish with chopped cilantro and an extra squeeze of lime if desired before serving.