Crispy Apple Cinnamon Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Apple Cinnamon Crumble

YOUR SOLIN GENERATED RECIPE

Crispy Apple Cinnamon Crumble

A delightful twist on a classic crumble, featuring tender baked apples spiced with cinnamon, a crispy oat and whey protein topping, and a refreshing dollop of creamy nonfat Greek yogurt. This dish perfectly balances warmth, crunch, and tang, ideal for a satisfying meal any time of day.

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NUTRITION

521kcal
Protein
43.6g
Fat
9.3g
Carbs
70g

SERVINGS

1 serving

INGREDIENTS

1 Medium Apple (182g)

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 tablespoon Chopped Almonds (10g)

1 teaspoon Cinnamon

1 teaspoon Maple Syrup

1/2 cup Nonfat Greek Yogurt (120g)

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Core and dice the apple into bite-sized pieces and place them in a small baking dish.

  • 3

    Sprinkle the diced apple with cinnamon and drizzle maple syrup over the top. Toss gently to coat evenly.

  • 4

    In a small bowl, combine rolled oats, vanilla whey protein isolate, and chopped almonds.

  • 5

    Evenly distribute the oat and protein mixture over the apples in the baking dish.

  • 6

    Bake in the preheated oven for about 20-25 minutes, or until the apples are tender and the topping has turned crisp and golden.

  • 7

    Remove from the oven and let cool for a few minutes.

  • 8

    Serve warm with a generous dollop of nonfat Greek yogurt on top.

Crispy Apple Cinnamon Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Apple Cinnamon Crumble

YOUR SOLIN GENERATED RECIPE

Crispy Apple Cinnamon Crumble

A delightful twist on a classic crumble, featuring tender baked apples spiced with cinnamon, a crispy oat and whey protein topping, and a refreshing dollop of creamy nonfat Greek yogurt. This dish perfectly balances warmth, crunch, and tang, ideal for a satisfying meal any time of day.

NUTRITION

521kcal
Protein
43.6g
Fat
9.3g
Carbs
70g

SERVINGS

1 serving

INGREDIENTS

1 Medium Apple (182g)

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 tablespoon Chopped Almonds (10g)

1 teaspoon Cinnamon

1 teaspoon Maple Syrup

1/2 cup Nonfat Greek Yogurt (120g)

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Core and dice the apple into bite-sized pieces and place them in a small baking dish.

  • 3

    Sprinkle the diced apple with cinnamon and drizzle maple syrup over the top. Toss gently to coat evenly.

  • 4

    In a small bowl, combine rolled oats, vanilla whey protein isolate, and chopped almonds.

  • 5

    Evenly distribute the oat and protein mixture over the apples in the baking dish.

  • 6

    Bake in the preheated oven for about 20-25 minutes, or until the apples are tender and the topping has turned crisp and golden.

  • 7

    Remove from the oven and let cool for a few minutes.

  • 8

    Serve warm with a generous dollop of nonfat Greek yogurt on top.