YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Almond Butter Swirl
A decadent yet wholesome chocolate mousse that delivers a rich chocolate flavor with a creamy texture. This vegetarian treat is infused with chocolate protein powder and a swirl of almond butter, enhanced with a hint of unsweetened cocoa for an indulgent dessert that nourishes your body while satisfying your sweet cravings.
INGREDIENTS
150 grams Nonfat Greek Yogurt
45 grams Chocolate Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder until the mixture is smooth and evenly blended.
Taste and if desired, adjust the chocolate intensity by adding a little extra cocoa powder or a natural sweetener of choice.
Transfer the chocolate mousse into serving glasses or bowls, smoothing out the surface.
Gently swirl the almond butter on top by drizzling it and using a toothpick or small knife to create marbled patterns.
Refrigerate the mousse for at least 1 hour to allow the flavors to meld and the texture to firm up slightly before serving.