Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in a silky, rich chocolate mousse made with creamy avocado, enhanced with chocolate whey protein and tangy Greek yogurt. This dessert-like treat is perfectly balanced to keep you energized and satisfied at any mealtime.

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NUTRITION

475kcal
Protein
40.3g
Fat
24.3g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

1 scoop Chocolate Whey Protein Isolate (30g)

1/2 cup Plain Nonfat Greek Yogurt (120g)

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Honey (7g)

1/4 tsp Vanilla Extract (1.3g)

1 pinch Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop the flesh into a blender.

  • 2

    Add the chocolate whey protein, Greek yogurt, unsweetened almond milk, cocoa powder, honey, vanilla extract, and a pinch of salt.

  • 3

    Blend on high speed until the mixture is completely smooth and creamy. Taste and adjust sweetness if necessary.

  • 4

    Transfer the mousse to a serving bowl. Chill in the refrigerator for at least 30 minutes to let flavors meld.

  • 5

    Serve chilled and enjoy as a nutrient-rich treat suitable for breakfast, lunch, or dinner.

Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in a silky, rich chocolate mousse made with creamy avocado, enhanced with chocolate whey protein and tangy Greek yogurt. This dessert-like treat is perfectly balanced to keep you energized and satisfied at any mealtime.

NUTRITION

475kcal
Protein
40.3g
Fat
24.3g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

1 scoop Chocolate Whey Protein Isolate (30g)

1/2 cup Plain Nonfat Greek Yogurt (120g)

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Honey (7g)

1/4 tsp Vanilla Extract (1.3g)

1 pinch Salt

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop the flesh into a blender.

  • 2

    Add the chocolate whey protein, Greek yogurt, unsweetened almond milk, cocoa powder, honey, vanilla extract, and a pinch of salt.

  • 3

    Blend on high speed until the mixture is completely smooth and creamy. Taste and adjust sweetness if necessary.

  • 4

    Transfer the mousse to a serving bowl. Chill in the refrigerator for at least 30 minutes to let flavors meld.

  • 5

    Serve chilled and enjoy as a nutrient-rich treat suitable for breakfast, lunch, or dinner.