Creamy Dark Chocolate Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Chia Pudding

Enjoy a luscious, chocolate-infused chia pudding that strikes the perfect balance between indulgence and nutritious comfort. Creamy nonfat Greek yogurt and a scoop of dark chocolate protein powder boost the protein content, while unsweetened almond milk, chia seeds, and cocoa powder create a rich, velvety texture. This make-ahead recipe is a versatile breakfast or light meal that satisfies your sweet cravings without compromising on clean eating.

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NUTRITION

451kcal
Protein
45g
Fat
13g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds (36g)

1 cup Unsweetened Almond Milk (240g)

0.75 cup Nonfat Greek Yogurt (170g)

1 tbsp Unsweetened Cocoa Powder (6g)

1 scoop Dark Chocolate Protein Powder (30g)

1 tsp Maple Syrup (7g)

0.5 tsp Vanilla Extract (2.5g)

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PREPARATION

  • 1

    In a medium bowl, combine the chia seeds, unsweetened almond milk, nonfat Greek yogurt, unsweetened cocoa powder, dark chocolate protein powder, maple syrup, and vanilla extract.

  • 2

    Whisk the ingredients thoroughly until smooth and uniform.

  • 3

    Cover the bowl and refrigerate for at least 4 hours or overnight until the chia seeds have expanded and the mixture has thickened to a pudding consistency.

  • 4

    Give the pudding a good stir before serving. Optionally top with fresh fruit or a sprinkle of cocoa nibs for added texture.

Creamy Dark Chocolate Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Chia Pudding

Enjoy a luscious, chocolate-infused chia pudding that strikes the perfect balance between indulgence and nutritious comfort. Creamy nonfat Greek yogurt and a scoop of dark chocolate protein powder boost the protein content, while unsweetened almond milk, chia seeds, and cocoa powder create a rich, velvety texture. This make-ahead recipe is a versatile breakfast or light meal that satisfies your sweet cravings without compromising on clean eating.

NUTRITION

451kcal
Protein
45g
Fat
13g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds (36g)

1 cup Unsweetened Almond Milk (240g)

0.75 cup Nonfat Greek Yogurt (170g)

1 tbsp Unsweetened Cocoa Powder (6g)

1 scoop Dark Chocolate Protein Powder (30g)

1 tsp Maple Syrup (7g)

0.5 tsp Vanilla Extract (2.5g)

PREPARATION

  • 1

    In a medium bowl, combine the chia seeds, unsweetened almond milk, nonfat Greek yogurt, unsweetened cocoa powder, dark chocolate protein powder, maple syrup, and vanilla extract.

  • 2

    Whisk the ingredients thoroughly until smooth and uniform.

  • 3

    Cover the bowl and refrigerate for at least 4 hours or overnight until the chia seeds have expanded and the mixture has thickened to a pudding consistency.

  • 4

    Give the pudding a good stir before serving. Optionally top with fresh fruit or a sprinkle of cocoa nibs for added texture.