Garlic Butter Seared Steak with Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Seared Steak with Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Butter Seared Steak with Roasted Potatoes and Green Beans

Savor a beautifully seared beef steak finished with a fragrant garlic butter drizzle, paired with crisp roasted potatoes and tender green beans. This balanced meal delivers robust flavors with hearty simplicity, perfect for a satisfying dinner that fuels your evening.

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NUTRITION

457kcal
Protein
33g
Fat
23.8g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 ounces Beef Sirloin Steak

150 grams Potato

100 grams Green Beans

1 teaspoon Butter

1 clove Garlic

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Cut the potato into cubes and toss with half the olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until golden and tender.

  • 2

    While the potatoes roast, prepare the steak. Season both sides of the beef sirloin with salt and pepper.

  • 3

    Heat a skillet over medium-high heat and add the remaining olive oil. Once hot, sear the steak for 3-4 minutes on each side, or until your desired doneness is achieved.

  • 4

    In the last minute of cooking, add butter and a minced garlic clove to the skillet. Spoon the melted garlic butter over the steak continuously.

  • 5

    Meanwhile, lightly steam or sauté the green beans until they are vibrant and just tender, about 4-5 minutes with a pinch of salt.

  • 6

    Plate the steak with a side of roasted potatoes and green beans. Drizzle any remaining garlic butter from the pan over the steak for an extra burst of flavor.

Garlic Butter Seared Steak with Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Seared Steak with Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Butter Seared Steak with Roasted Potatoes and Green Beans

Savor a beautifully seared beef steak finished with a fragrant garlic butter drizzle, paired with crisp roasted potatoes and tender green beans. This balanced meal delivers robust flavors with hearty simplicity, perfect for a satisfying dinner that fuels your evening.

NUTRITION

457kcal
Protein
33g
Fat
23.8g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 ounces Beef Sirloin Steak

150 grams Potato

100 grams Green Beans

1 teaspoon Butter

1 clove Garlic

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Cut the potato into cubes and toss with half the olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until golden and tender.

  • 2

    While the potatoes roast, prepare the steak. Season both sides of the beef sirloin with salt and pepper.

  • 3

    Heat a skillet over medium-high heat and add the remaining olive oil. Once hot, sear the steak for 3-4 minutes on each side, or until your desired doneness is achieved.

  • 4

    In the last minute of cooking, add butter and a minced garlic clove to the skillet. Spoon the melted garlic butter over the steak continuously.

  • 5

    Meanwhile, lightly steam or sauté the green beans until they are vibrant and just tender, about 4-5 minutes with a pinch of salt.

  • 6

    Plate the steak with a side of roasted potatoes and green beans. Drizzle any remaining garlic butter from the pan over the steak for an extra burst of flavor.