Name: Chocolate Protein Mousse with Silken Tofu and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Silken Tofu; 1 scoop Chocolate Protein Powder (30g); 1 tbsp Almond Butter; 1 tbsp Unsweetened Cocoa Powder; 1/2 tsp Vanilla Extract

Chocolate Protein Mousse with Silken Tofu and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Almond Butter

A rich and velvety chocolate mousse that harmoniously blends the creaminess of silken tofu and the nutty allure of almond butter with a boost of chocolate protein. This dessert is delightfully smooth, decadently chocolaty, and satisfying enough to complement your nutritional goals.

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NUTRITION

Protein

36.2g

Fat

21.5g

Carbs

13.5g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1 scoop Chocolate Protein Powder (30g)

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1/2 tsp Vanilla Extract

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PREPARATION

1
Combine the silken tofu, chocolate protein powder, almond butter, unsweetened cocoa powder, and vanilla extract in a blender.
2
Blend all ingredients on high until the mixture is completely smooth and creamy.
3
Taste and adjust sweetness if desired; note that the natural flavors provide a rich chocolate profile.
4
Transfer the mousse into serving dishes and chill in the refrigerator for at least 1 hour to firm up to a mousse-like texture.
5
Serve cold for a refreshing, protein-packed dessert.