Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A decadent yet clean dessert that transforms a simple blend of chocolate protein powder into a silky pudding with a tropical twist. The subtle crunch of toasted coconut and a hint of almond butter add complexity, while chia seeds lend a pleasant texture. An indulgent treat that’s both satisfying and nutritious.

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NUTRITION

417kcal
Protein
35.2g
Fat
21.8g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

2 tbsp Unsweetened Cocoa Powder (15g)

1/4 cup Nonfat Greek Yogurt (60g)

2 tbsp Toasted Unsweetened Shredded Coconut (10g)

1 tbsp Almond Butter (16g)

2 tsp Chia Seeds (8g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, nonfat Greek yogurt, and almond butter.

  • 2

    Blend until completely smooth and the mixture achieves a velvety consistency.

  • 3

    Pour the mixture into a bowl or serving cups.

  • 4

    Sprinkle the toasted shredded coconut and chia seeds evenly over the top.

  • 5

    For a thicker, more pudding-like texture, refrigerate for at least 1 hour before serving.

  • 6

    Enjoy your silky, indulgent chocolate protein pudding as a satisfying dessert.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A decadent yet clean dessert that transforms a simple blend of chocolate protein powder into a silky pudding with a tropical twist. The subtle crunch of toasted coconut and a hint of almond butter add complexity, while chia seeds lend a pleasant texture. An indulgent treat that’s both satisfying and nutritious.

NUTRITION

417kcal
Protein
35.2g
Fat
21.8g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

2 tbsp Unsweetened Cocoa Powder (15g)

1/4 cup Nonfat Greek Yogurt (60g)

2 tbsp Toasted Unsweetened Shredded Coconut (10g)

1 tbsp Almond Butter (16g)

2 tsp Chia Seeds (8g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, nonfat Greek yogurt, and almond butter.

  • 2

    Blend until completely smooth and the mixture achieves a velvety consistency.

  • 3

    Pour the mixture into a bowl or serving cups.

  • 4

    Sprinkle the toasted shredded coconut and chia seeds evenly over the top.

  • 5

    For a thicker, more pudding-like texture, refrigerate for at least 1 hour before serving.

  • 6

    Enjoy your silky, indulgent chocolate protein pudding as a satisfying dessert.