Spicy Ground Turkey Lettuce Wraps with Crunchy Water Chestnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Turkey Lettuce Wraps with Crunchy Water Chestnuts

YOUR SOLIN GENERATED RECIPE

Spicy Ground Turkey Lettuce Wraps with Crunchy Water Chestnuts

Enjoy a delightful blend of lean ground turkey spiced with a kick of Sriracha and soy, paired with crisp water chestnuts and fresh veggies wrapped in cool butter lettuce leaves. This dish achieves a perfect balance of heat and crunch, elevated further by a creamy hint of avocado.

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NUTRITION

360kcal
Protein
34.8g
Fat
21g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1/4 cup chopped Water Chestnuts

4 Butter Lettuce leaves

1/2 medium Red Bell Pepper (diced)

1/4 medium Yellow Onion (diced)

1 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

1 tsp Sriracha Sauce

1/4 cup diced Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the sesame oil.

  • 2

    Add the diced yellow onion and red bell pepper, sautéing until they begin to soften, about 2-3 minutes.

  • 3

    Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes.

  • 4

    Stir in the chopped water chestnuts, low sodium soy sauce, and Sriracha Sauce. Mix well to ensure even distribution of flavors.

  • 5

    Remove the skillet from heat and gently fold in the diced avocado.

  • 6

    Spoon the turkey mixture onto the butter lettuce leaves, wrapping them to create handheld wraps.

  • 7

    Serve immediately and enjoy the perfect balance of spicy, crunchy, and fresh flavors.

Spicy Ground Turkey Lettuce Wraps with Crunchy Water Chestnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Turkey Lettuce Wraps with Crunchy Water Chestnuts

YOUR SOLIN GENERATED RECIPE

Spicy Ground Turkey Lettuce Wraps with Crunchy Water Chestnuts

Enjoy a delightful blend of lean ground turkey spiced with a kick of Sriracha and soy, paired with crisp water chestnuts and fresh veggies wrapped in cool butter lettuce leaves. This dish achieves a perfect balance of heat and crunch, elevated further by a creamy hint of avocado.

NUTRITION

360kcal
Protein
34.8g
Fat
21g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1/4 cup chopped Water Chestnuts

4 Butter Lettuce leaves

1/2 medium Red Bell Pepper (diced)

1/4 medium Yellow Onion (diced)

1 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

1 tsp Sriracha Sauce

1/4 cup diced Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the sesame oil.

  • 2

    Add the diced yellow onion and red bell pepper, sautéing until they begin to soften, about 2-3 minutes.

  • 3

    Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes.

  • 4

    Stir in the chopped water chestnuts, low sodium soy sauce, and Sriracha Sauce. Mix well to ensure even distribution of flavors.

  • 5

    Remove the skillet from heat and gently fold in the diced avocado.

  • 6

    Spoon the turkey mixture onto the butter lettuce leaves, wrapping them to create handheld wraps.

  • 7

    Serve immediately and enjoy the perfect balance of spicy, crunchy, and fresh flavors.