Egg White Spinach Scramble with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cherry Tomatoes

A light and refreshing breakfast scramble featuring fluffy egg whites combined with fresh spinach and sweet cherry tomatoes. Enhanced with a hint of olive oil, this dish is both satisfying and perfectly balanced to start your day with clean, lean protein and vibrant flavors.

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NUTRITION

210kcal
Protein
16.1g
Fat
14g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites (approx. 120g)

1 cup fresh spinach

1/2 cup halved cherry tomatoes

3 teaspoons olive oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Pour in the egg whites and allow them to begin setting.

  • 3

    Add the fresh spinach and halved cherry tomatoes to the skillet.

  • 4

    Gently stir the mixture continuously until the egg whites are fully cooked and the spinach has wilted slightly.

  • 5

    Season with salt and pepper to taste.

  • 6

    Serve immediately and enjoy your balanced, nutrient-packed breakfast.

Egg White Spinach Scramble with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cherry Tomatoes

A light and refreshing breakfast scramble featuring fluffy egg whites combined with fresh spinach and sweet cherry tomatoes. Enhanced with a hint of olive oil, this dish is both satisfying and perfectly balanced to start your day with clean, lean protein and vibrant flavors.

NUTRITION

210kcal
Protein
16.1g
Fat
14g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites (approx. 120g)

1 cup fresh spinach

1/2 cup halved cherry tomatoes

3 teaspoons olive oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Pour in the egg whites and allow them to begin setting.

  • 3

    Add the fresh spinach and halved cherry tomatoes to the skillet.

  • 4

    Gently stir the mixture continuously until the egg whites are fully cooked and the spinach has wilted slightly.

  • 5

    Season with salt and pepper to taste.

  • 6

    Serve immediately and enjoy your balanced, nutrient-packed breakfast.