Grilled Turkey and Zucchini Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Zucchini Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Zucchini Salad with Lemon Vinaigrette

A light and refreshing salad featuring tender grilled turkey and perfectly charred zucchini, tossed with crisp mixed greens and finished with a bright lemon vinaigrette. The combination delivers a satisfying tangy flavor while keeping the meal lean and energizing.

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NUTRITION

158kcal
Protein
20.2g
Fat
6.5g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

100 g Zucchini

50 g Mixed Greens

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper. Grill for about 4-5 minutes per side until fully cooked and marked with grill lines.

  • 3

    Slice the zucchini into rounds or lengthwise strips. Lightly brush with a tiny amount of olive oil, then grill for 2-3 minutes per side until tender and slightly charred.

  • 4

    In a large bowl, combine the mixed greens, grilled zucchini, and sliced turkey (sliced into bite-size pieces).

  • 5

    In a small bowl, whisk together lemon juice and the remaining olive oil to create the vinaigrette.

  • 6

    Drizzle the lemon vinaigrette over the salad and gently toss to coat all ingredients evenly.

  • 7

    Serve immediately while warm and fresh.

Grilled Turkey and Zucchini Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Zucchini Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Zucchini Salad with Lemon Vinaigrette

A light and refreshing salad featuring tender grilled turkey and perfectly charred zucchini, tossed with crisp mixed greens and finished with a bright lemon vinaigrette. The combination delivers a satisfying tangy flavor while keeping the meal lean and energizing.

NUTRITION

158kcal
Protein
20.2g
Fat
6.5g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

100 g Zucchini

50 g Mixed Greens

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper. Grill for about 4-5 minutes per side until fully cooked and marked with grill lines.

  • 3

    Slice the zucchini into rounds or lengthwise strips. Lightly brush with a tiny amount of olive oil, then grill for 2-3 minutes per side until tender and slightly charred.

  • 4

    In a large bowl, combine the mixed greens, grilled zucchini, and sliced turkey (sliced into bite-size pieces).

  • 5

    In a small bowl, whisk together lemon juice and the remaining olive oil to create the vinaigrette.

  • 6

    Drizzle the lemon vinaigrette over the salad and gently toss to coat all ingredients evenly.

  • 7

    Serve immediately while warm and fresh.