Name: Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 190g Nonfat Greek Yogurt; 0.7 scoop Whey Protein Isolate (~21g); 1 tbsp Almond Butter; 1 tsp Honey

Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Almond Butter

A creamy and indulgent dessert that transforms simple ingredients into a protein-rich pudding. This recipe combines smooth nonfat Greek yogurt with a measured dose of whey protein isolate, a dash of almond butter for a nutty flavor, and a hint of honey for natural sweetness. It’s a perfect treat for those looking for a satisfying dessert that supports fitness and clean eating goals.

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NUTRITION

Protein

39.2g

Fat

9.3g

Carbs

16.7g

SERVINGS

1 serving

INGREDIENTS

190g Nonfat Greek Yogurt

0.7 scoop Whey Protein Isolate (~21g)

1 tbsp Almond Butter

1 tsp Honey

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt.
2
Mix in 0.7 scoop of whey protein isolate until thoroughly combined.
3
Fold in the almond butter to incorporate its rich, nutty flavor evenly into the mixture.
4
Drizzle honey over the mixture and stir gently until a smooth pudding consistency is achieved.
5
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and to achieve a thicker texture.
6
Serve chilled and enjoy this protein-packed dessert as a clean, nourishing treat.