YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Crispy Romaine Caesar Salad with Creamy Lemon-Garlic Dressing
Savor a vibrant twist on a classic Caesar salad with perfectly grilled chicken, crisp romaine, and a luscious, tangy lemon-garlic dressing enriched with creamy Greek yogurt. The dish balances tender protein with refreshing greens and a hint of zest, making it an energizing meal choice.
INGREDIENTS
4 oz Chicken Breast
2 cups Romaine Lettuce
1/2 cup Nonfat Greek Yogurt
1 tsp Olive Oil
1 tbsp Parmesan Cheese
1/4 Avocado
2 tbsp Lemon Juice
1 clove Garlic
Salt and Pepper
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt and pepper. Drizzle with a touch of olive oil.
Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred. Let it rest for a few minutes before slicing.
Meanwhile, chop the romaine lettuce into bite-sized pieces and place in a large bowl.
In a small bowl, combine nonfat Greek yogurt, lemon juice, minced garlic, and a pinch of salt and pepper. Whisk until well blended.
Dice the avocado and gently toss into the salad along with the grated Parmesan cheese.
Slice the grilled chicken and add to the salad.
Drizzle the creamy lemon-garlic dressing over the salad and toss gently until evenly coated.
Serve immediately and enjoy the blend of crisp textures and fresh, zesty flavors.