Spiced Roasted Chicken with Creamy Garlic Yogurt and Fresh Chopped Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Roasted Chicken with Creamy Garlic Yogurt and Fresh Chopped Vegetables

YOUR SOLIN GENERATED RECIPE

Spiced Roasted Chicken with Creamy Garlic Yogurt and Fresh Chopped Vegetables

Enjoy a balanced and vibrant meal featuring tender spiced roasted chicken paired with a refreshing, creamy garlic yogurt sauce, and a medley of fresh, crunchy vegetables. This dish offers a delightful blend of savory roasted flavors with a cool, tangy finish, perfect for nourishing your body.

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NUTRITION

327kcal
Protein
47.5g
Fat
8.8g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Olive Oil

1/2 cup Plain Non-Fat Greek Yogurt

1 cup Mixed Fresh Vegetables

1 clove Garlic

1 tsp Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Rub the chicken breast with olive oil, paprika, salt, and pepper.

  • 3

    Place the chicken on a baking sheet and roast for 20-25 minutes or until fully cooked and golden.

  • 4

    Meanwhile, in a small bowl, mix the Greek yogurt with minced garlic, a pinch of salt, and pepper. Stir well to combine.

  • 5

    Chop the fresh vegetables and combine them in a serving bowl.

  • 6

    Once the chicken is roasted, slice it and serve alongside the vegetables, drizzled with the creamy garlic yogurt sauce.

  • 7

    Enjoy your balanced meal!

Spiced Roasted Chicken with Creamy Garlic Yogurt and Fresh Chopped Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Roasted Chicken with Creamy Garlic Yogurt and Fresh Chopped Vegetables

YOUR SOLIN GENERATED RECIPE

Spiced Roasted Chicken with Creamy Garlic Yogurt and Fresh Chopped Vegetables

Enjoy a balanced and vibrant meal featuring tender spiced roasted chicken paired with a refreshing, creamy garlic yogurt sauce, and a medley of fresh, crunchy vegetables. This dish offers a delightful blend of savory roasted flavors with a cool, tangy finish, perfect for nourishing your body.

NUTRITION

327kcal
Protein
47.5g
Fat
8.8g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Olive Oil

1/2 cup Plain Non-Fat Greek Yogurt

1 cup Mixed Fresh Vegetables

1 clove Garlic

1 tsp Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Rub the chicken breast with olive oil, paprika, salt, and pepper.

  • 3

    Place the chicken on a baking sheet and roast for 20-25 minutes or until fully cooked and golden.

  • 4

    Meanwhile, in a small bowl, mix the Greek yogurt with minced garlic, a pinch of salt, and pepper. Stir well to combine.

  • 5

    Chop the fresh vegetables and combine them in a serving bowl.

  • 6

    Once the chicken is roasted, slice it and serve alongside the vegetables, drizzled with the creamy garlic yogurt sauce.

  • 7

    Enjoy your balanced meal!