Crispy Whole Wheat Turkey Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Turkey Pesto Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Turkey Pesto Sandwich

Enjoy a fresh and crispy sandwich combining hearty whole wheat bread with lean turkey breast and a vibrant basil pesto. Complemented by juicy tomato slices and fresh spinach, this sandwich offers a delightful blend of textures and flavors that's perfect for any meal.

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NUTRITION

372kcal
Protein
36.2g
Fat
11.2g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

4 ounces Sliced Turkey Breast

1 tablespoon Basil Pesto

2 slices Tomato

1 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat a skillet or panini press over medium heat.

  • 2

    Spread the basil pesto evenly on one side of each slice of whole wheat bread.

  • 3

    Layer the turkey breast, tomato slices, and fresh spinach on one slice of bread, ensuring an even distribution.

  • 4

    Top with the second slice of bread, pesto side down.

  • 5

    Place the sandwich on the skillet or panini press and cook until the bread becomes crispy and golden, about 3-4 minutes per side.

  • 6

    Remove from heat, slice in half, and serve immediately.

Crispy Whole Wheat Turkey Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Turkey Pesto Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Turkey Pesto Sandwich

Enjoy a fresh and crispy sandwich combining hearty whole wheat bread with lean turkey breast and a vibrant basil pesto. Complemented by juicy tomato slices and fresh spinach, this sandwich offers a delightful blend of textures and flavors that's perfect for any meal.

NUTRITION

372kcal
Protein
36.2g
Fat
11.2g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

4 ounces Sliced Turkey Breast

1 tablespoon Basil Pesto

2 slices Tomato

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat a skillet or panini press over medium heat.

  • 2

    Spread the basil pesto evenly on one side of each slice of whole wheat bread.

  • 3

    Layer the turkey breast, tomato slices, and fresh spinach on one slice of bread, ensuring an even distribution.

  • 4

    Top with the second slice of bread, pesto side down.

  • 5

    Place the sandwich on the skillet or panini press and cook until the bread becomes crispy and golden, about 3-4 minutes per side.

  • 6

    Remove from heat, slice in half, and serve immediately.