Healthy Spicy Paprika Chicken with Creamy Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Spicy Paprika Chicken with Creamy Pasta

YOUR SOLIN GENERATED RECIPE

Healthy Spicy Paprika Chicken with Creamy Pasta

Enjoy a vibrant dish featuring juicy, tender chicken breast intensely seasoned with smoky paprika and a touch of heat, paired with a creamy, light pasta dressed in a tangy Greek yogurt sauce and accented with fresh red bell pepper and spinach. A balanced, flavorful meal that's perfectly suited for a healthy dinner option.

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NUTRITION

331kcal
Protein
37.1g
Fat
6.9g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Whole Wheat Pasta

1 tsp Olive Oil

3 tbsp Nonfat Greek Yogurt

1/2 medium Red Bell Pepper

1 cup Fresh Spinach

1 tsp Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add olive oil.

  • 2

    Season the chicken breast on both sides with paprika, garlic powder, salt, and pepper.

  • 3

    Sear the chicken in the skillet for about 4-5 minutes on each side or until fully cooked through.

  • 4

    While the chicken is cooking, prepare the whole wheat pasta according to package instructions until al dente.

  • 5

    In a small bowl, whisk together nonfat Greek yogurt with a pinch of salt and pepper to create a light, creamy sauce.

  • 6

    Slice the cooked chicken into strips and toss with the cooked pasta, red bell pepper slices, and fresh spinach.

  • 7

    Drizzle the yogurt sauce over the mixture and gently toss to combine all the flavors.

  • 8

    Serve warm, enjoying the spicy, creamy balance of this healthy dish.

Healthy Spicy Paprika Chicken with Creamy Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Spicy Paprika Chicken with Creamy Pasta

YOUR SOLIN GENERATED RECIPE

Healthy Spicy Paprika Chicken with Creamy Pasta

Enjoy a vibrant dish featuring juicy, tender chicken breast intensely seasoned with smoky paprika and a touch of heat, paired with a creamy, light pasta dressed in a tangy Greek yogurt sauce and accented with fresh red bell pepper and spinach. A balanced, flavorful meal that's perfectly suited for a healthy dinner option.

NUTRITION

331kcal
Protein
37.1g
Fat
6.9g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Whole Wheat Pasta

1 tsp Olive Oil

3 tbsp Nonfat Greek Yogurt

1/2 medium Red Bell Pepper

1 cup Fresh Spinach

1 tsp Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and add olive oil.

  • 2

    Season the chicken breast on both sides with paprika, garlic powder, salt, and pepper.

  • 3

    Sear the chicken in the skillet for about 4-5 minutes on each side or until fully cooked through.

  • 4

    While the chicken is cooking, prepare the whole wheat pasta according to package instructions until al dente.

  • 5

    In a small bowl, whisk together nonfat Greek yogurt with a pinch of salt and pepper to create a light, creamy sauce.

  • 6

    Slice the cooked chicken into strips and toss with the cooked pasta, red bell pepper slices, and fresh spinach.

  • 7

    Drizzle the yogurt sauce over the mixture and gently toss to combine all the flavors.

  • 8

    Serve warm, enjoying the spicy, creamy balance of this healthy dish.