Grilled Beef Steak Salad with Cherry Tomatoes and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak Salad with Cherry Tomatoes and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Cherry Tomatoes and Mixed Greens

Enjoy a refreshing layout of tender grilled lean beef paired with a vibrant mix of cherry tomatoes, crisp mixed greens, and a sprinkling of tangy feta cheese. This balanced salad delivers just the right boost of protein and flavor in a light, satisfying lunch.

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NUTRITION

335kcal
Protein
34.7g
Fat
17.3g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Steak

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 oz Crumbled Feta Cheese

1/2 tsp Extra Virgin Olive Oil

1 tsp Balsamic Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the beef steak on both sides with salt and pepper.

  • 3

    Grill the steak for about 4-5 minutes per side for medium-rare, or adjust time as desired for your preferred doneness. Once cooked, let it rest for a few minutes, then slice thinly against the grain.

  • 4

    In a large bowl, combine the mixed greens and cherry tomatoes.

  • 5

    Top the greens with the sliced steak and sprinkle the crumbled feta cheese over the salad.

  • 6

    Drizzle the olive oil and balsamic vinegar over the salad, toss gently to combine, and serve immediately.

Grilled Beef Steak Salad with Cherry Tomatoes and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak Salad with Cherry Tomatoes and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Cherry Tomatoes and Mixed Greens

Enjoy a refreshing layout of tender grilled lean beef paired with a vibrant mix of cherry tomatoes, crisp mixed greens, and a sprinkling of tangy feta cheese. This balanced salad delivers just the right boost of protein and flavor in a light, satisfying lunch.

NUTRITION

335kcal
Protein
34.7g
Fat
17.3g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Steak

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 oz Crumbled Feta Cheese

1/2 tsp Extra Virgin Olive Oil

1 tsp Balsamic Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the beef steak on both sides with salt and pepper.

  • 3

    Grill the steak for about 4-5 minutes per side for medium-rare, or adjust time as desired for your preferred doneness. Once cooked, let it rest for a few minutes, then slice thinly against the grain.

  • 4

    In a large bowl, combine the mixed greens and cherry tomatoes.

  • 5

    Top the greens with the sliced steak and sprinkle the crumbled feta cheese over the salad.

  • 6

    Drizzle the olive oil and balsamic vinegar over the salad, toss gently to combine, and serve immediately.