Chewy Chocolate Chip Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Baked Oats

Enjoy a warm, comforting bowl of Chewy Chocolate Chip Protein Baked Oats. This versatile meal features hearty rolled oats baked to a perfect chewy texture, enhanced by a boost of protein from premium protein powder and egg whites. Subtle sweetness from chocolate chips and a hint of nutty almond milk make it both satisfying and delicious, ideal for powering your day whether it’s breakfast, lunch, or dinner.

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NUTRITION

405kcal
Protein
41g
Fat
10g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 tbsp chocolate chips (15g)

1 scoop protein powder (30g)

3 egg whites (approx. 100g)

1/2 cup unsweetened almond milk (120g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, mix together the rolled oats, protein powder, and egg whites until evenly combined.

  • 3

    Stir in the unsweetened almond milk until you achieve a uniform mixture.

  • 4

    Fold in the chocolate chips gently, ensuring even distribution without overmixing.

  • 5

    Pour the mixture into the prepared baking dish and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and slightly golden.

  • 7

    Allow the baked oats to cool for a few minutes before serving. Enjoy warm as a satisfying breakfast, lunch, or dinner.

Chewy Chocolate Chip Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Baked Oats

Enjoy a warm, comforting bowl of Chewy Chocolate Chip Protein Baked Oats. This versatile meal features hearty rolled oats baked to a perfect chewy texture, enhanced by a boost of protein from premium protein powder and egg whites. Subtle sweetness from chocolate chips and a hint of nutty almond milk make it both satisfying and delicious, ideal for powering your day whether it’s breakfast, lunch, or dinner.

NUTRITION

405kcal
Protein
41g
Fat
10g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 tbsp chocolate chips (15g)

1 scoop protein powder (30g)

3 egg whites (approx. 100g)

1/2 cup unsweetened almond milk (120g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, mix together the rolled oats, protein powder, and egg whites until evenly combined.

  • 3

    Stir in the unsweetened almond milk until you achieve a uniform mixture.

  • 4

    Fold in the chocolate chips gently, ensuring even distribution without overmixing.

  • 5

    Pour the mixture into the prepared baking dish and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and slightly golden.

  • 7

    Allow the baked oats to cool for a few minutes before serving. Enjoy warm as a satisfying breakfast, lunch, or dinner.