Creamy Scrambled Eggs with Sautéed Greens and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Sautéed Greens and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Sautéed Greens and Crispy Turkey Bacon

A comforting blend of creamy scrambled eggs merged with a vibrant mix of sautéed greens, crowned with crispy turkey bacon. This dish delivers a hearty yet clean meal perfect for any time of day, offering a satisfying balance of flavors and textures.

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NUTRITION

185kcal
Protein
15.4g
Fat
12.7g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1 Egg White

2 slices Turkey Bacon

1 cup Spinach

0.5 cup Kale

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, whisk together the eggs and egg white with a pinch of salt and pepper until well combined.

  • 2

    Heat half of the olive oil in a non-stick skillet over medium heat. Add the turkey bacon slices and cook until they become crispy, then remove and set aside.

  • 3

    In the same skillet, add the remaining olive oil and toss in the spinach and kale. Sauté for about 2 minutes until the greens wilt but remain bright.

  • 4

    Reduce the heat to low and pour the egg mixture into the skillet with the greens. Gently stir continuously, allowing the eggs to slowly form soft curds. Cook until the eggs are softly scrambled and creamy in texture.

  • 5

    Crumbly break the crispy turkey bacon into bite-sized pieces or serve whole on the side.

  • 6

    Plate the creamy scrambled eggs alongside the sautéed greens and crispy turkey bacon. Serve immediately.

Creamy Scrambled Eggs with Sautéed Greens and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Sautéed Greens and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Sautéed Greens and Crispy Turkey Bacon

A comforting blend of creamy scrambled eggs merged with a vibrant mix of sautéed greens, crowned with crispy turkey bacon. This dish delivers a hearty yet clean meal perfect for any time of day, offering a satisfying balance of flavors and textures.

NUTRITION

185kcal
Protein
15.4g
Fat
12.7g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1 Egg White

2 slices Turkey Bacon

1 cup Spinach

0.5 cup Kale

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, whisk together the eggs and egg white with a pinch of salt and pepper until well combined.

  • 2

    Heat half of the olive oil in a non-stick skillet over medium heat. Add the turkey bacon slices and cook until they become crispy, then remove and set aside.

  • 3

    In the same skillet, add the remaining olive oil and toss in the spinach and kale. Sauté for about 2 minutes until the greens wilt but remain bright.

  • 4

    Reduce the heat to low and pour the egg mixture into the skillet with the greens. Gently stir continuously, allowing the eggs to slowly form soft curds. Cook until the eggs are softly scrambled and creamy in texture.

  • 5

    Crumbly break the crispy turkey bacon into bite-sized pieces or serve whole on the side.

  • 6

    Plate the creamy scrambled eggs alongside the sautéed greens and crispy turkey bacon. Serve immediately.