YOUR SOLIN GENERATED RECIPE
Creamy Protein-Packed Overnight Oats
Enjoy a velvety, nutrient-dense bowl of overnight oats that effortlessly blends creamy Greek yogurt, fiber-rich chia seeds, and a boost of high-quality whey protein. This make-ahead meal offers a balanced fusion of textures and flavors, highlighted by the subtle sweetness of blueberries and the smooth backdrop of almond milk. Perfect for a busy morning or as a satisfying meal prep option, each spoonful promises a delightful start to your day.
INGREDIENTS
40 grams Rolled Oats
125 grams Nonfat Greek Yogurt
30 grams Whey Protein Isolate (1 scoop)
1 tablespoon Chia Seeds
0.5 cups Unsweetened Almond Milk
0.25 cups Blueberries
PREPARATION
In a medium-sized bowl or mason jar, combine the rolled oats, nonfat Greek yogurt, and whey protein isolate.
Stir in the chia seeds and almond milk until well mixed.
Gently fold in the blueberries to distribute them evenly.
Cover the container and refrigerate overnight or for at least 6 hours to allow the oats and chia seeds to absorb the liquid.
Before serving, give the mixture a good stir. Enjoy it cold or let it sit at room temperature for a few minutes if you prefer a softer texture.