Sheet Pan Pesto Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Pesto Chicken with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Pesto Chicken with Roasted Vegetables

Enjoy a nutritious and flavorful sheet pan dinner featuring tender pesto-infused chicken paired with a vibrant medley of roasted vegetables. This dish is both satisfying and perfectly balanced, making it a great option for your clean eating goals.

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NUTRITION

352kcal
Protein
38.6g
Fat
17.1g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 medium Red Bell Pepper

1/2 cup sliced Zucchini

1/2 cup Cherry Tomatoes

1 tbsp Basil Pesto

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Place the chicken breast on the pan. Drizzle with olive oil and season lightly with salt and pepper if desired.

  • 3

    Arrange the sliced zucchini, red bell pepper, and cherry tomatoes around the chicken on the sheet pan.

  • 4

    Spoon the basil pesto evenly over the chicken, ensuring it’s well coated.

  • 5

    Roast in the oven for about 20-25 minutes, or until the chicken is fully cooked and the vegetables are tender and slightly charred on the edges.

  • 6

    Remove from the oven and let it rest for a few minutes before serving. Enjoy your balanced and flavorful meal.

Sheet Pan Pesto Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Pesto Chicken with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Pesto Chicken with Roasted Vegetables

Enjoy a nutritious and flavorful sheet pan dinner featuring tender pesto-infused chicken paired with a vibrant medley of roasted vegetables. This dish is both satisfying and perfectly balanced, making it a great option for your clean eating goals.

NUTRITION

352kcal
Protein
38.6g
Fat
17.1g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 medium Red Bell Pepper

1/2 cup sliced Zucchini

1/2 cup Cherry Tomatoes

1 tbsp Basil Pesto

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Place the chicken breast on the pan. Drizzle with olive oil and season lightly with salt and pepper if desired.

  • 3

    Arrange the sliced zucchini, red bell pepper, and cherry tomatoes around the chicken on the sheet pan.

  • 4

    Spoon the basil pesto evenly over the chicken, ensuring it’s well coated.

  • 5

    Roast in the oven for about 20-25 minutes, or until the chicken is fully cooked and the vegetables are tender and slightly charred on the edges.

  • 6

    Remove from the oven and let it rest for a few minutes before serving. Enjoy your balanced and flavorful meal.