Creamy Pesto Chicken Whole Wheat Spaghetti with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Whole Wheat Spaghetti with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Whole Wheat Spaghetti with Roasted Cherry Tomatoes

Savor a wholesome medley of tender chicken and whole wheat spaghetti enveloped in a luscious, light pesto sauce, complemented by sweet, roasted cherry tomatoes for an irresistible burst of flavor. This dish offers a comforting yet vibrant twist perfect for breakfast, lunch, or dinner.

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NUTRITION

426kcal
Protein
43.8g
Fat
10.2g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (Boneless, Skinless)

1 cup Whole Wheat Spaghetti (cooked)

0.5 cup Roasted Cherry Tomatoes

0.5 tbsp Pesto Sauce

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PREPARATION

  • 1

    Preheat your oven to 400°F and prepare a baking sheet lined with parchment paper.

  • 2

    Season the chicken breast lightly with salt and pepper. Place on the baking sheet and roast in the oven for 18-20 minutes until fully cooked.

  • 3

    Meanwhile, cook the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.

  • 4

    Halve the cherry tomatoes and place them on a small baking tray with a drizzle of olive oil, salt, and pepper. Roast for about 8-10 minutes until softened.

  • 5

    In a large bowl, combine the cooked spaghetti with the roasted cherry tomatoes and drizzle over the pesto sauce. Toss gently to evenly coat.

  • 6

    Slice the roasted chicken breast into strips and layer on top of the spaghetti mixture.

  • 7

    Serve warm and enjoy this flavorful, balanced dish.

Creamy Pesto Chicken Whole Wheat Spaghetti with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Whole Wheat Spaghetti with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Whole Wheat Spaghetti with Roasted Cherry Tomatoes

Savor a wholesome medley of tender chicken and whole wheat spaghetti enveloped in a luscious, light pesto sauce, complemented by sweet, roasted cherry tomatoes for an irresistible burst of flavor. This dish offers a comforting yet vibrant twist perfect for breakfast, lunch, or dinner.

NUTRITION

426kcal
Protein
43.8g
Fat
10.2g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (Boneless, Skinless)

1 cup Whole Wheat Spaghetti (cooked)

0.5 cup Roasted Cherry Tomatoes

0.5 tbsp Pesto Sauce

PREPARATION

  • 1

    Preheat your oven to 400°F and prepare a baking sheet lined with parchment paper.

  • 2

    Season the chicken breast lightly with salt and pepper. Place on the baking sheet and roast in the oven for 18-20 minutes until fully cooked.

  • 3

    Meanwhile, cook the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.

  • 4

    Halve the cherry tomatoes and place them on a small baking tray with a drizzle of olive oil, salt, and pepper. Roast for about 8-10 minutes until softened.

  • 5

    In a large bowl, combine the cooked spaghetti with the roasted cherry tomatoes and drizzle over the pesto sauce. Toss gently to evenly coat.

  • 6

    Slice the roasted chicken breast into strips and layer on top of the spaghetti mixture.

  • 7

    Serve warm and enjoy this flavorful, balanced dish.