YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Cherry Tomatoes
Savor a light yet nourishing breakfast featuring a gentle scramble of a whole egg and egg whites combined with a dollop of low-fat cottage cheese. Fresh spinach and juicy cherry tomatoes add a burst of color and flavor, while olive oil and avocado enrich the dish with healthy fats, making every bite a delightful start to your day.
INGREDIENTS
1 Large Egg
2 Egg Whites
1/4 cup Low-Fat Cottage Cheese
1/2 cup Fresh Spinach
1/4 cup Cherry Tomatoes
2 tsp Olive Oil
30g Avocado
PREPARATION
Crack the whole egg and separate two egg whites into a bowl. Whisk them together until well combined.
Stir in the low-fat cottage cheese gently, keeping some texture for creaminess.
Heat 2 teaspoons of olive oil in a nonstick skillet over medium-low heat.
Add the egg mixture to the skillet, allowing it to start setting.
Fold in the fresh spinach and halved cherry tomatoes, stirring carefully to maintain a soft scramble.
Once the eggs are nearly set but still slightly creamy, remove from heat.
Top the scramble with diced avocado and serve immediately.