Name: Silky Greek Yogurt Parfait with Mixed Berries and Protein Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 145 grams Nonfat Greek Yogurt; 1/2 cup Mixed Berries (approximately 75 grams); 1/4 cup Protein Crunch (Protein Granola) (approximately 30 grams)

Silky Greek Yogurt Parfait with Mixed Berries and Protein Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Parfait with Mixed Berries and Protein Crunch

Enjoy a luscious, layered dessert featuring tangy nonfat Greek yogurt, a burst of sweet mixed berries, and a satisfying protein crunch. This parfait delivers a smooth creaminess balanced by the natural fruit flavors and a delightful crunch, making it a perfect end-of-day treat that supports your nutritional goals.

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NUTRITION

Protein

21.5g

Fat

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

145 grams Nonfat Greek Yogurt

1/2 cup Mixed Berries (approximately 75 grams)

1/4 cup Protein Crunch (Protein Granola) (approximately 30 grams)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a clear glass or serving bowl.
2
Layer the mixed berries evenly over the yogurt, ensuring a burst of flavor in each bite.
3
Top the parfait with the protein crunch for an added texture and nutritional boost.
4
Enjoy immediately for the best texture, combining creamy, fruity, and crunchy elements.