Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the bright flavors of grilled salmon kissed with a zesty lemon herb marinade. This light yet satisfying dish features a perfectly grilled salmon fillet enhanced with fresh lemon juice, garlic, and aromatic herbs. A simple drizzle of olive oil ties the flavors together, creating a dish that is both nutrient-rich and delicious.

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NUTRITION

403kcal
Protein
34.5g
Fat
24.7g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

2 tablespoons Fresh Parsley

2 tablespoons Fresh Dill

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

  • 2

    In a small bowl, whisk together the lemon juice, olive oil, minced garlic, chopped parsley, chopped dill, salt, and pepper to create a marinade.

  • 3

    Place the salmon fillet on a plate and pour the marinade over it, making sure to evenly coat both sides. Let it sit for about 10-15 minutes to absorb the flavors.

  • 4

    Grill the salmon over medium-high heat for approximately 4-5 minutes per side, or until the flesh is opaque and flakes easily with a fork.

  • 5

    Remove the salmon from the grill and serve immediately, garnished with additional fresh herbs if desired.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the bright flavors of grilled salmon kissed with a zesty lemon herb marinade. This light yet satisfying dish features a perfectly grilled salmon fillet enhanced with fresh lemon juice, garlic, and aromatic herbs. A simple drizzle of olive oil ties the flavors together, creating a dish that is both nutrient-rich and delicious.

NUTRITION

403kcal
Protein
34.5g
Fat
24.7g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

2 tablespoons Fresh Parsley

2 tablespoons Fresh Dill

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

  • 2

    In a small bowl, whisk together the lemon juice, olive oil, minced garlic, chopped parsley, chopped dill, salt, and pepper to create a marinade.

  • 3

    Place the salmon fillet on a plate and pour the marinade over it, making sure to evenly coat both sides. Let it sit for about 10-15 minutes to absorb the flavors.

  • 4

    Grill the salmon over medium-high heat for approximately 4-5 minutes per side, or until the flesh is opaque and flakes easily with a fork.

  • 5

    Remove the salmon from the grill and serve immediately, garnished with additional fresh herbs if desired.