YOUR SOLIN GENERATED RECIPE
Savory Protein Scramble with Crispy Roasted Sweet Potatoes and Fresh Greens
Enjoy a vibrant and satisfying meal featuring a protein-rich egg scramble infused with savory turkey bacon, colorful red bell peppers, and delicate fresh spinach. Paired with crispy roasted sweet potatoes and sprinkled with a hint of tangy feta, this dish delivers an ideal balance of flavors and textures for a nourishing start or a satisfying meal any time of day.
INGREDIENTS
2 large Eggs
3 Egg Whites
2 slices Turkey Bacon
1/2 medium Sweet Potato
1 cup Fresh Spinach
1/4 cup diced Red Bell Pepper
1 teaspoon Olive Oil
1 ounce Low-Fat Feta Cheese
PREPARATION
Preheat your oven to 425°F. Dice the half medium sweet potato into small cubes and toss with olive oil, salt, and pepper. Spread them evenly on a baking sheet.
Roast the sweet potato cubes in the preheated oven for about 20-25 minutes, stirring halfway through until they are crispy on the edges and tender inside.
While the sweet potatoes are roasting, crumble the turkey bacon into small pieces and set aside.
In a bowl, whisk together the eggs and egg whites. Season lightly with salt and pepper.
Heat a non-stick skillet over medium heat. Add the turkey bacon pieces first and sauté for a minute to release flavor.
Add the diced red bell pepper to the skillet and cook until slightly softened, about 2 minutes.
Pour in the egg mixture and gently stir to create a scramble. Just before the eggs set completely, fold in the fresh spinach so that it wilts slightly.
Once the eggs are softly scrambled and cooked through, remove from heat. Plate the scramble, top with the roasted sweet potatoes, and sprinkle the crumbled low-fat feta cheese on top.
Serve warm and enjoy this balanced dish packed with protein, vibrant flavors, and a satisfying crunch.