YOUR SOLIN GENERATED RECIPE
Enjoy a luxurious, velvety protein-packed coffee that doubles as a meal replacement. This creamy blend melds freshly brewed coffee with a scoop of vanilla whey protein, nonfat Greek yogurt, and a touch of almond milk, enhanced by chia seeds and a hint of coconut oil. The result is a silky, nutrient-dense treat that awakens your senses and fuels your day with balanced protein, healthy fats, and just the right amount of carbohydrates.
INGREDIENTS
1 scoop Whey Protein Powder (Vanilla) (30g)
1/2 cup Nonfat Greek Yogurt (125g)
1 cup Unsweetened Almond Milk (240g)
1 cup Fresh Brewed Coffee (240g)
1 tablespoon Chia Seeds (12g)
1 teaspoon Coconut Oil (5g)
PREPARATION
Brew 1 cup of your favorite coffee and allow it to cool slightly.
In a blender, combine the cooled coffee, 1 scoop of whey protein powder, 1/2 cup of nonfat Greek yogurt, and 1 cup of unsweetened almond milk.
Add 1 tablespoon of chia seeds and 1 teaspoon of coconut oil to the mixture.
Blend all ingredients on high until smooth and frothy, ensuring the chia seeds and coconut oil are well incorporated.
Pour the creamy protein coffee into a glass and enjoy immediately for a nourishing, on-the-go meal.