YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli. This plate is beautifully balanced with lean protein, healthy grains, and vibrant greens, offering a clean and energizing meal.
INGREDIENTS
7 oz Chicken Breast
1/4 cup cooked Quinoa
1 cup roasted Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa by following package instructions, then measure out 1/4 cup once cooked.
Toss the broccoli with a drizzle of olive oil, salt, and pepper, and roast in a preheated oven at 400°F for 15-20 minutes until tender and slightly crispy.
Plate the sliced grilled chicken alongside the cooked quinoa and roasted broccoli. Enjoy your balanced lunch!