YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light, creamy mousse that balances tangy nonfat Greek yogurt with protein-rich whey powder, accented with a burst of mixed berries. This dessert is not only indulgent and refreshingly fruity, but it also packs a balanced punch of protein making it a satisfying treat after a workout or a sweet ending to your day.
INGREDIENTS
1 cup Nonfat Greek Yogurt
2 scoops Whey Protein Powder
1/2 cup Mixed Berries
PREPARATION
In a bowl, combine the nonfat Greek yogurt and whey protein powder.
Mix thoroughly until the protein powder is fully incorporated and the mixture becomes smooth and creamy.
Gently fold in the mixed berries to distribute them evenly throughout the mousse.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm slightly.
Serve chilled and enjoy as a delicious dessert or post-workout treat.