Lemon Herb Roasted Salmon with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Crispy Green Beans

Enjoy a beautifully roasted salmon fillet paired with tender yet crispy green beans, accented by a bright lemon and herb dressing. This dish balances rich, savory flavors with a refreshing citrus kick, creating a light yet satisfying meal perfect for any dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

442kcal
Protein
36.2g
Fat
26.7g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

1/2 tsp Dried Italian Herbs

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking tray. Drizzle with half the olive oil, then season with salt, pepper, and dried Italian herbs.

  • 3

    Trim the ends of the green beans and spread them around the salmon on the baking sheet. Drizzle the remaining olive oil over the green beans and add the minced garlic.

  • 4

    Drizzle lemon juice evenly over both the salmon and green beans.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the green beans are tender with a slight crisp.

  • 6

    Remove from the oven, adjust seasoning if needed, and serve immediately.

Lemon Herb Roasted Salmon with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Crispy Green Beans

Enjoy a beautifully roasted salmon fillet paired with tender yet crispy green beans, accented by a bright lemon and herb dressing. This dish balances rich, savory flavors with a refreshing citrus kick, creating a light yet satisfying meal perfect for any dinner.

NUTRITION

442kcal
Protein
36.2g
Fat
26.7g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

1/2 tsp Dried Italian Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking tray. Drizzle with half the olive oil, then season with salt, pepper, and dried Italian herbs.

  • 3

    Trim the ends of the green beans and spread them around the salmon on the baking sheet. Drizzle the remaining olive oil over the green beans and add the minced garlic.

  • 4

    Drizzle lemon juice evenly over both the salmon and green beans.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the green beans are tender with a slight crisp.

  • 6

    Remove from the oven, adjust seasoning if needed, and serve immediately.