YOUR SOLIN GENERATED RECIPE
Silky Chocolate Avocado Mousse
Savor a decadent yet nourishing chocolate avocado mousse that feels luxuriously creamy with every spoonful. Blending ripe avocado with tangy nonfat Greek yogurt, a shot of protein powder, and rich cocoa creates a dessert-like treat that works beautifully as a light breakfast, lunch, or dinner. A touch of almond milk and maple syrup brings a silky texture and subtle sweetness, making it a perfect clean-eating indulgence.
INGREDIENTS
0.5 medium Avocado (100g)
0.5 cup Nonfat Greek Yogurt (120g)
1 scoop Chocolate Whey Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (5g)
0.25 cup Unsweetened Almond Milk (60g)
1 teaspoon Maple Syrup (7g)
PREPARATION
Scoop the flesh from the avocado into a high-speed blender or food processor.
Add the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, unsweetened almond milk, and maple syrup.
Blend all ingredients until very smooth and silky, stopping to scrape down the sides as needed.
Taste and adjust sweetness if desired, adding a tiny bit more maple syrup if necessary.
Transfer the mousse into a serving dish or small bowls and chill in the refrigerator for at least 30 minutes to let the flavors meld.
Serve chilled and enjoy your clean, protein-packed silky chocolate avocado mousse.