Roasted Sweet Potato and Black Bean Bowl with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Black Bean Bowl with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Black Bean Bowl with Creamy Avocado Dressing

Enjoy a vibrant bowl featuring tender roasted sweet potato, hearty black beans, and succulent grilled chicken breast, all brought together by a silky, creamy avocado dressing with a zesty lime kick. Each bite delivers a satisfying mix of smoky, sweet, and tangy flavors, perfect for a wholesome, balanced meal.

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NUTRITION

591kcal
Protein
42.2g
Fat
23.2g
Carbs
65g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 medium Sweet Potato

3/4 cup Black Beans

1/2 Avocado

1 Tbsp Lime Juice

1/2 tsp Olive Oil

1 Tbsp Fresh Cilantro

1 tsp Cumin & Garlic Powder

Salt & Pepper

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel (optional) and dice the sweet potato into uniform cubes, then toss with a pinch of cumin, garlic powder, salt, pepper, and a tiny drizzle of olive oil.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  • 4

    While the sweet potato roasts, grill the chicken breast seasoned with salt, pepper, and a sprinkle of cumin until fully cooked, about 6-8 minutes per side. Allow resting and then slice into strips.

  • 5

    In a small blender or bowl, combine the avocado, lime juice, fresh cilantro, a pinch of salt, and a splash of water to create a creamy dressing. Blend until smooth.

  • 6

    Warm the black beans in a saucepan over low heat with a dash of cumin and garlic powder.

  • 7

    To assemble the bowl, add the roasted sweet potato, warmed black beans, and grilled chicken. Drizzle the creamy avocado dressing over the top.

  • 8

    Garnish with extra cilantro and a squeeze of lime if desired before serving.

Roasted Sweet Potato and Black Bean Bowl with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Black Bean Bowl with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Black Bean Bowl with Creamy Avocado Dressing

Enjoy a vibrant bowl featuring tender roasted sweet potato, hearty black beans, and succulent grilled chicken breast, all brought together by a silky, creamy avocado dressing with a zesty lime kick. Each bite delivers a satisfying mix of smoky, sweet, and tangy flavors, perfect for a wholesome, balanced meal.

NUTRITION

591kcal
Protein
42.2g
Fat
23.2g
Carbs
65g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 medium Sweet Potato

3/4 cup Black Beans

1/2 Avocado

1 Tbsp Lime Juice

1/2 tsp Olive Oil

1 Tbsp Fresh Cilantro

1 tsp Cumin & Garlic Powder

Salt & Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel (optional) and dice the sweet potato into uniform cubes, then toss with a pinch of cumin, garlic powder, salt, pepper, and a tiny drizzle of olive oil.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  • 4

    While the sweet potato roasts, grill the chicken breast seasoned with salt, pepper, and a sprinkle of cumin until fully cooked, about 6-8 minutes per side. Allow resting and then slice into strips.

  • 5

    In a small blender or bowl, combine the avocado, lime juice, fresh cilantro, a pinch of salt, and a splash of water to create a creamy dressing. Blend until smooth.

  • 6

    Warm the black beans in a saucepan over low heat with a dash of cumin and garlic powder.

  • 7

    To assemble the bowl, add the roasted sweet potato, warmed black beans, and grilled chicken. Drizzle the creamy avocado dressing over the top.

  • 8

    Garnish with extra cilantro and a squeeze of lime if desired before serving.